Leapfrog Public Relations Agency

If you have romance on your mind but want passion on your plate, then the exclusive Valentine’s menu at the Tudor Farmhouse Hotel in Clearwell looks set to raise the temperature!

Tudor Farmhouse conservatory

The tempting and indulgent three course meal brings together a host of fresh, seasonal and local ingredients, all lovingly prepared to give diners a taste of romance at the hotel’s candlelit restaurant.

The special Valentine’s menu will be available for just two nights only, on Saturday 13^th and Sunday 14^th February, and will feature a range of delicious signature dishes from head chef Blaine Reed – including fresh and Wye Valley smoked salmon, Raglan lamb with red wine jus, and a passion fruit posset with strawberry sorbet and almond wafer.

The Tudor Farmhouse Hotel is a substantial and historic 13^th century former farmhouse, which has been transformed in recent years to offer 20 individually designed luxury bedrooms and a nationally acclaimed two AA rosette restaurant.

For further information, or to make a reservation, contact the Tudor Farmhouse Hotel on 01594 833046, or email [email protected]