Leapfrog Public Relations Agency

New Food Technology Facility for Coombe Dean

Coombe Dean, a comprehensive school for 1000+ 11-18 year olds in Plymouth, recently opened their refurbished food technology facilities. The work was carried out by Bartlett Catering, in conjunction with Falcon Foodservice Equipment, as part of a £1m modernisation program, … Continue reading →

Golden Age for the King of Cups

Solo Cup Europe is the sole supplier of paper hot cups for Caffè Nero and this year will be supplying cups for the Tutankhamun exhibition at the O2 Bubble. These stunning cups feature the iconic golden death mask of the … Continue reading →

Grandma Gets Band on Radio One!

Teenage Band, Just Sweet Theft, has made it to the coveted Annie Mac Show on BBC Radio One, all thanks to the base player’s Grandma, who is 91! Nick Broom, 18, who lives in Evesham, was driving his Grandma, Ella … Continue reading →

Pieminister Says Yes to Recycling!

Award winning pie maker, pieminister is tackling environmental issues head on at its new food production premises in Brentry, Bristol. To cope with continued expansion of the business, pieminister relocated its food production to bigger premises earlier this year and … Continue reading →

Try Before You Buy!

Solo Cup Europe has re-launched its samples service in the UK and now carries the largest library of foodservice disposable products outside the USA. From seeing how a signature dish is presented in a clear container, to deciding what type … Continue reading →

Wahaca Keeps Origins Transparent with Williams

Wahaca is the name of a hot, new Mexican restaurant in Covent Garden that is on everyone’s lips. It has been created by 2005 MasterChef winner – Thomasina Miers, who spent a year working in Mexico prior to opening, Wahaca … Continue reading →

Kingdown School gets Recycling!

Kingdown Community School in Warminster, Wiltshire has set up a cardboard recycling programme with Mil-tek and will now divert around 3.2 tonnes of cardboard waste away from landfill a year. The school, which educates children from age 11 to 18, … Continue reading →

New Bake Bistro from Eloma

Eloma has launched a complete new concept for quick service locations – ‘Bake Bistro’. Using a combination of available group technologies, this enables smaller operators to create a selection of bistro style meals quickly, simply and efficiently. This includes fresh … Continue reading →

Game’s On!

Williams Refrigeration has the perfect solution for the needs of any estate looking to safely and hygienically store game before delivery to butchers and retailers. The game larder from Williams was originally designed for the Forestry Commission and is now … Continue reading →