We work at the beginning of the supply chain, including certification bodies auditing products and services for compliance. This ranges from sustainability to non GM certification – current hot topics in the food industry – as well PR to support the BRC Global Standard and the new BRC Agents and Brokers Standard.
At the start of the’ farm to fork’ spectrum, we have particular expertise in agrifoods and ingredients sourcing and have worked on a number of projects in both the UK and Germany on topics such as sustainability and Non GM certification. Clients include global certification businesses Cert ID and The Proterra Foundation and well as Lamex Food Group, one of the largest privately owned food company and export companies.
Further up the supply chain we work with Creed Foodservice, a leading foodservice wholesaler, advising on corporate communications, media relations as well as, crisis and issues management. and social media strategy.
We have a strong track record in food safety and food hygiene too and have delivered a number of projects for companies in food safety systems and services.
Our work in anaerobic digestion completes the chain – taking food waste and turning it into methane gas for the national gas grid and producing, as a side product, organic fertiliser to go back into the land.
