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Stories under: Food
PR: The Energy Boost

In a competitive environment and a fragile economy, every business needs something to set it apart. Something that will excite and engage the target buyer and bring them back time after time. If your sales are flat and could do … Continue reading
An Interns “PR” Perspective.
Hello, my name is Lauren and I am very happy to be the newest member of the team here at Leapfrog PR! As a third year Public Relations student, I have been lucky enough t0 secure a twelve-month placement working … Continue reading
Use It or Lose It

For some independent (and not so independent) business to business publishers, the recession has presented them with something of an Olympian challenge. High quality, objective and free editorial is what every business journalist aspires to. Readers know and value the … Continue reading
New Creative Carryouts® from Solo Cup Europe

Solo Cup Europe has launched a new range of premium containers, Creative Carryouts®, designed to help you make the most of ‘to-go’ meal service. They are especially suitable for lunch, deli, full meal and snack service. The Creative Carryouts® selection … Continue reading
Do You Muffin, Cookie or Cake?

To mark the first UK Coffee Week (http://www.ukcoffeeweek.com/) leading bakery manufacturer Dawn Foods took to the streets to find out what the UK’s favourite treat with a cup of coffee is when they’re out and about. Dawn Foods polled a … Continue reading
Essentially Me To Take a Bite of the Big Apple!

World-renowned British Perfumer, Alec Lawless of Essentially Me, is making a rare visit to New York to teach his unique natural perfumery courses. Weaving together stories of the history of perfume – from the court of Cleopatra to the salons … Continue reading
Life Buoy?

When things get tough, its sometimes difficult to remember all the good things you’ve learned over the years – a good friend of mine had a great poster at University that said “When you’re up to your neck in alligators … Continue reading
Creed Foodservice Win National Award!

Creed Foodservice has won a major national award, recognising its continued commitment to the environment. The Foodservice Footprint Awards recognises those businesses that are dedicated to sustainability and environmental excellence in the foodservice industry. Creed won the Energy Efficiency … Continue reading
‘Real’ Social Networking in Gloucestershire

Organise the first Gloucestershire food and hospitality industry networking event for around 30 people at the beautiful Ellenborough Park hotel in Cheltenham? No problem! Of course when 60 people arrive you know you might be on to something… As the … Continue reading
Five minutes with David Kelman, Executive Chef at Ellenborough Park

A chef with experience working in some of the finest hotels in Gloucestershire including Wyck Hill House and Lower Slaughter Manor, David Kelman is now Executive Chef at Ellenborough Park. Along with his team of 13, David is responsible for … Continue reading

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