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For anyone lucky enough to have visited (or exhibited at)  this year’s NRA Show in Chicago, you’ll be aware just how important this show is for predicting foodservice trends over the coming months.  The show is huge (great for the fitbit count) and covers every aspect of the foodservice and hospitality industry, from global brands […]

It’s that time of year when everyone starts looking into their crystal balls and making predictions about what 2016 will hold, and the thing that we’re most interested in? Food, of course!

The Lunch Show has been taking place in London over the past two days – the trade show for the food-to-go industry. Over 6,000 people attend the event to keep up with the latest innovations within the industry. Eating trends have changed over the years and more and more people are having breakfast and other […]

Sarah Wheeler looks at how creepy crawlies are becoming the new food trend.