Hannah Moule


In a Nutshell: Language graduate with years of experience in the FMCG sector. Now a mother of 2 cheeky monkeys, yoga addict, food, wine and sunshine lover.

Bucket List: Take a road trip around the USA with my husband.

Most memorable meal: Lamb and broad beans cooked in dill and olive oil in the Cretan hills. There was only one menu choice at this tiny taverna but it was amazing!