Our Blog

Hugh’s War on Waste

29th July 2016

We’ve been honing our damage limitation skills recently as Hugh Fearnley-Whittingstall’s War on Waste programme last week focussed on packaging, highlighting delivered parcels and coffee cups in particular. We work with a number of clients in the packaging sector and have been working for the past four months on strategies to ensure that client views […]

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Brexit On Every Menu

1st July 2016

Understandably in this most turbulent week of UK politics, Brexit has been on the discussion menu for breakfast, dinner, tea and every meal occasion. It’s still early days to make any kind of accurate forecasts for foodservice and hospitality but as with any situation, there is always a silver lining for someone. A sinking pound […]

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Food trends from the NRA Show

10th June 2016

For anyone lucky enough to have visited (or exhibited at)  this year’s NRA Show in Chicago, you’ll be aware just how important this show is for predicting foodservice trends over the coming months.  The show is huge (great for the fitbit count) and covers every aspect of the foodservice and hospitality industry, from global brands […]

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A Nation of Gin Lovers

2nd October 2015

Consumption of gin has risen significantly in the last five years, with new micro-distilleries popping up all over the UK to meet the growing demand. In fact, the number of UK gin brands has doubled since 2010 increasing from 31 to a whopping 73. So what is the secret behind this gin revolution?

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The Power of the Vlogger

28th August 2015

From food to holidays, vloggers are often sent complimentary gifts in the hope that they will feature them in their posts. So, what is the advantage of using vloggers as part of your PR and marketing strategy?

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