Our Blog

Hugh’s War on Waste

29th July 2016

We’ve been honing our damage limitation skills recently as Hugh Fearnley-Whittingstall’s War on Waste programme last week focussed on packaging, highlighting delivered parcels and coffee cups in particular. We work with a number of clients in the packaging sector and have been working for the past four months on strategies to ensure that client views […]

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Brexit On Every Menu

1st July 2016

Understandably in this most turbulent week of UK politics, Brexit has been on the discussion menu for breakfast, dinner, tea and every meal occasion. It’s still early days to make any kind of accurate forecasts for foodservice and hospitality but as with any situation, there is always a silver lining for someone. A sinking pound […]

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Food trends from the NRA Show

10th June 2016

For anyone lucky enough to have visited (or exhibited at)  this year’s NRA Show in Chicago, you’ll be aware just how important this show is for predicting foodservice trends over the coming months.  The show is huge (great for the fitbit count) and covers every aspect of the foodservice and hospitality industry, from global brands […]

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The advantages of using Instagram to market your food industry brand

22nd April 2016

Instagram, a social media platform noted for its use by celebrities, fitness fanatics and predominantly food lovers. We’re all guilty of it, posting that delicious smoked salmon breakfast, sizzling tapas dish and super charged smoothie. The Instagram likes soon add up and you’re left with the satisfaction of a full belly and knowledge that your […]

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An Eating Revolution?

25th September 2015

The Lunch Show has been taking place in London over the past two days – the trade show for the food-to-go industry. Over 6,000 people attend the event to keep up with the latest innovations within the industry. Eating trends have changed over the years and more and more people are having breakfast and other […]

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